Photograph a meal and Sugar Track splits the number in two: what the food came with, and what was put in. Only one of those has a daily limit.
A bowl of berries and a glazed pastry can land on the same total. The World Health Organization sets a limit on added sugar, not on the sugar already in whole food. Sugar Track keeps the two apart on every meal, every day, and every trend line.
Or describe it in a few words when a photo isn't practical. The analysis comes back in seconds.
Every ingredient is listed with its own share, so you can see which one carried the added sugar.
Scan a barcode or pick the product and the estimate is replaced by the figure printed on the label.
When a value comes from a packaged label it is marked as one. When it is inferred from a photograph it says so, and you can correct it. The app never presents a guess as a fact.